I didn't set out to go on a low carb, high fat diet, but in my pursuit of a processed-free, nutrient-dense diet, I realise that's actually where I have ended up.
Initially when doing the detox program that kick-started my journey and healing process, I went gluten-free for two months. I chose to reintroduced gluten into my diet after that, but on a greatly reduced scale.
I thought that my diet wasn't too bad but I decided that I would stop eating all refined carbohydrates; so nothing that contained any refined sugar or flour. I used to mostly eat wholemeal bread but I made a decision to only eat wholemeal bread, pasta and rice.
I stopped eating sandwiches because I wanted to lower my gluten intake and increase my intake of plant foods.